Bonchaz Bakery
laptop_chromebook Website
account_box Name
work Job title
mark_email_unread Email address
aod Phone number
contact_mail Street address
remember_me Social
Business description
Bonchaz Bakery also bakes a line of nutritious and tasty breads under the Uprising Breads brand and has been around Vancouver since 1976. Our East Van production plant goes through rigorous HACCP and GMP audits to ensure compliance with the highest international quality and food safety standards. We are 100% Canadian owned and operated business and you can now find our products under both brands in over 100 grocery stores across the Lower Mainland & Okanagan!
Ownership and operations
- Person of colour owned or operated
Sell sheet
Current market channels
- Restaurants (via distributor)
- Other retail location
- Restaurants (direct)
- Major stores
- Independent stores
- Distributor
- Catering Company
- Online grocery stores
Product listings from this business
Whole wheat buns filled with raisins, apricots, currants and topped with a signature white cross. Lightly sweetened with honey.
A blend of the best gluten-free flours as a 1:1 flour substitute for your favourite gluten-free recipes!
Gluten-free oats, pecans, coconut flakes, assorted seeds all tossed in warm spices and a heart-full of honey, vanilla, and maple.
Light, lemony and luscious, this loaf slice is glazed with sweet citrus and tastes like summertime.
Dairy-free, molasses-rich, and gingery cookies with a light sprinkle of sugar.
Stuffed with dates, pecans, and a touch of cinnamon, this filled shortbread is a detailed twist on a Middle Eastern cookie.
First it's crunchy, then it's chewy - this dairy-free chocolatey cookie is topped with a plump pecan finish.
Maple-shaped shortbread bursting with real maple flavour and drizzled with melty maple glaze.
Sparkling cranberry nuggets and ginger crystals in every bite of this pack of shortbread cookies.
Irresistible killer combo of coconut and chocolate squeezed into a pack of shortbread cookies.
Bite-sized shortbread pots filled with all-natural apricot and raspberry jam, proudly made with organic fruits and lots of love.
A tangy and naturally sweet shortbread treat topped with Crofter's famous organic apricot jam spread.
A tangy and naturally sweet shortbread treat topped with Crofter's famous organic raspberry jam spread.
Tasty brioche burger buns rich with butter and eggs. Topped generously with roasted sesame seeds.
Soft and delicious brioche buns rich with butter and finished with a glossy eggwash.
Crunchy and light, these bite-sized peanut butter and chocolate-chunk cookies make for a delightful snack.
Sweet buns made with unbleached wheat flour, raisins, and naturally sweetened with molasses.
Festive fruitcakes made with brown rice flour and filled with apricots, pineapple, raisins, dates, cranberries, almonds, and hazelnuts.
Festive fruitcakes made with whole wheat flour and filled with apricots, pineapple, raisins, dates, cranberries, almonds, and hazelnuts.
A crunchy blend of rolled oats, slivered almonds, and shredded coconut that is lightly sweetened with honey, molasses, and dates.
Melt-in-your-mouth gingersnap cookies made with fresh ginger and topped with crunchy coarse sugar.
Soft and hearty vegan cookies with plenty of oats, sesame seeds, shredded coconut, and dates, all topped with dark chocolate chunks.
Naturally sweetened with real honey, this pure and fluffy white loaf is adored for its delightful buttermilk aroma.
Seven types of soaked grains, chopped dates, and a blend of whole wheat and rye crafted into a wholesome, high-fibre loaf.
High-fibre and nutritious, this whole wheat and rye loaf is known best for its hearty soaked grains.
Cracked wheat nuggets and sunflower seeds sprinkled generously into a flavourful whole wheat loaf.
A sweet, whole wheat loaf with loads of raisins and spiced with a touch of cinnamon.
Our signature vegan-friendly loaf, containing zero sweetener and all tangy goodness.
Buttery brioche rolls that are perfect for summer barbeques as a great accompaniment to any hot dog or sausage.
A chewy and gooey artisan brownie, glazed with a melt-in-your-mouth dreamy ganache spread.
Everyone's favourite classic loaf made with simple, natural ingredients and nothing but 100% whole wheat.