Creamy tomato-based, boneless chicken curry. Barakah Eats product.

Cabbage leaves stuffed with a mix of sour cabbage and parsley pesto. Soul Bite product.

Vegan chickpea curry. Barakah Eats product.

Basmati rice entrée baked with chicken, herbs, and spices. Barakah Eats product.

Tomato-based, boneless chicken curry smoked with charcoal. Barakah Eats product.

Morgan's Harbour Jamaican Patties are made with a flaky crust containing turmeric, thyme, allspice, and bay leaves.

Morgan's Harbour Jamaican Patties are made with a flaky crust containing annatto and turmeric. Seasoned with thyme, pimentos, and scotch bonnet peppers. Made with beef raised without the use of hormones.

Morgan's Harbour Jamaican Patties are made with a flaky crust containing spinach and turmeric. These patties feature various beans and vegetables cooked in coconut milk.

Vegan and dairy-free. Made with a rich tomato and lentil ragu, creamy tofu ricotta in between layers of semolina pasta, and topped with a “cheezy” chickpea bechamel sauce. Product of Komo Plant Based Comfort Foods.

Creamy yogurt-based, boneless chicken curry flavoured with sesame seed. Barakah Eats product.

Vegetarian meal for 1. Seasoned refried pinto beans and jack cheese folded into a crispy flour tortilla. Product of Brightside Foods.

Vegan meal for 1. Seasoned refried pinto beans and Daiya vegan mozzarella folded into a crispy flour tortilla. Product of Brightside Foods.

Vegetarian meal for 1, or can be cut in half to serve 2: Stuffed with seasoned pinto beans, Jack cheese, spicy corn, roasted poblano pepper, roasted onions, fresh-cut salsa, and jalapeños. Product of Brightside Foods.

Roasted eggplant stuffed with a mix of vegetables, rice, and tahini. Soul Bite product.

Wrapped in a corn husk, this handmade Mexican tamale is steamed after being filled with chicken and house green tomatillo sauce. Antojos y Sabores's tamales are ready-to-eat when heated up.

Made with a corn dough, these handmade Mexican tamales is stuffed with Jalapeño peppers, cheese, thin sliced onion and tomato. Fully cooked, then froze while wrapped in corn husk, Antojos y Sabores's tamales are ready-to-eat when heated up.

Wrapped in a corn husk, these handmade Mexican tamales are filled with king oyster mushrooms, enoki mushrooms in a tomato and chipotle sauce, and steam cooked. Antojos y Sabores's tamales are ready-to-eat after heated up.

Stuffed with real pineapple, this handmade Mexican dessert tamale is made with corn dough, steamed after being wrapped in a corn husk. Antojos y Sabores's tamales are ready-to-eat when heated up.

Made with a corn dough, this handmade Mexican tamale is filled with pork and house red sauce. Fully cooked, then froze while wrapped in corn husk, Antojos y Sabores's Tamales are ready-to-eat when heated up.

This steam-cooked Mexican tamale is made with a corn dough, stuffed with Poblano peppers, white mushroom, corn and green tomatillo sauce. Antojos y Sabores's tamales are ready-to-eat when heated up.

Vegan meal for 1, or can be cut in half to serve 2: Stuffed with scrambled butternut squash and tofu, refried beans, cumin-spiced potatoes, fresh-cut tomato salsa, roasted tomato salsa, and vegan mozzarella. cheese. Product of Brightside Foods.

A nostalgic chocolate chip cookie. Crispy edge and chewy centre featuring organic 70% dark chocolate chips. Product of Brightside Foods.

Vegan meal for 1, or can be cut in half to serve 2: Stuffed with seasoned pinto beans, vegan mozzarella, roasted corn, roasted poblano pepper, roasted onions, fresh-cut salsa, and jalapeños. Product of Brightside Foods.

The Plant Based Workshop. Giant fluffy steam buns loaded with our house made plant based sweet savoury soy filling. Hands down one of the most popular and loved items we sell out of our Flagship Cafe! We’ve taken the time to perfect a superstar center, slow simmered in only the best marinade. There’s nothing more satisfying to pull apart this snowy white bun to devour this delightful combo.