Glutenull Quinoa Granola is made with quinoa, buckwheat and almonds, to create a grain-free healthy granola. Unlike any other granola on the market, we do not add any sugar, palm oil, additives or preservatives. Product of Glutenull Bakery.

Mash two avocados and add Aji Gourmet Products' fresh guacamole mix. Contains chunks of tomatoes, onions, and cilantro. All-natural, no-preservatives, zero-sugar, vegan, gluten-free, low-calorie, and shelf stable.

Mash two avocados and add Aji Gourmet Products' fresh guacamole mix. Contains chunks of tomatoes, onions, and cilantro. All-natural, no-preservatives, zero-sugar, vegan, gluten-free, low-calorie, and shelf stable.

Living Tree Foods Garlic Spinach Ricotta Ravioli. Dairy-Free

Pre-baked and frozen cornbread. Thaw, gently heat, and serve alongside soup, stew, or meat dishes. Product of Brightside Foods.

Crispy phyllo leaves wrapped around a mix of leek and mushroom. Soul Bite product.

Crispy phyllo leaves wrapped around a savoury mix of smoked eggplant and dairy-free walnut cheese. Soul Bite product.

Beef lentil stew. Barakah Eats product.

Pan-fried beef curry. Barakah Eats product.

Slow-cooked spicy beef curry. Barakah Eats product.

Vegetarian meal for 1, or can be cut in half to serve 2: Stuffed with two scrambled eggs, refried beans, cumin-spiced potatoes, fresh-cut tomato salsa, roasted tomato salsa, and Jack cheese. Product of Brightside Foods.

Creamy tomato-based, boneless chicken curry. Barakah Eats product.

Cabbage leaves stuffed with a mix of sour cabbage and parsley pesto. Soul Bite product.

Vegan chickpea curry. Barakah Eats product.

Basmati rice entrée baked with chicken, herbs, and spices. Barakah Eats product.

Tomato-based, boneless chicken curry smoked with charcoal. Barakah Eats product.

Morgan's Harbour Jamaican Patties are made with a flaky crust containing turmeric, thyme, allspice, and bay leaves.

Morgan's Harbour Jamaican Patties are made with a flaky crust containing annatto and turmeric. Seasoned with thyme, pimentos, and scotch bonnet peppers. Made with beef raised without the use of hormones.

Morgan's Harbour Jamaican Patties are made with a flaky crust containing spinach and turmeric. These patties feature various beans and vegetables cooked in coconut milk.

Vegan and dairy-free. Made with a rich tomato and lentil ragu, creamy tofu ricotta in between layers of semolina pasta, and topped with a “cheezy” chickpea bechamel sauce. Product of Komo Plant Based Comfort Foods.

This steam-cooked Mexican tamale is made with a corn dough, stuffed with Poblano peppers, white mushroom, corn and green tomatillo sauce. Plant based. Antojos y Sabores's tamales are ready-to-eat when heated up.

Wrapped in a corn husk, this handmade Mexican tamale is steamed after being filled with chicken and house green tomatillo sauce. Antojos y Sabores's tamales are ready-to-eat when heated up.

Made with a corn dough, these handmade Mexican tamales is stuffed with Jalapeño peppers, cheese, thin sliced onion and tomato. Fully cooked, then froze while wrapped in corn husk, Antojos y Sabores's tamales are ready-to-eat when heated up.

Wrapped in a corn husk, these handmade Mexican tamales are filled with king oyster mushrooms, enoki mushrooms in a tomato and chipotle sauce, and steam cooked. Antojos y Sabores's tamales are ready-to-eat after heated up.