Mash two avocados and add Aji Gourmet Products' fresh guacamole mix. Contains chunks of tomatoes, onions, and cilantro. All-natural, no-preservatives, zero-sugar, vegan, gluten-free, low-calorie, and shelf stable.

Living Tree Foods Garlic Spinach Ricotta Ravioli. Dairy-Free

Pre-baked and frozen cornbread. Thaw, gently heat, and serve alongside soup, stew, or meat dishes. Product of Brightside Foods.

Crispy phyllo leaves wrapped around a mix of leek and mushroom. Soul Bite product.

Crispy phyllo leaves wrapped around a savoury mix of smoked eggplant and dairy-free walnut cheese. Soul Bite product.

Beef lentil stew. Barakah Eats product.

Pan-fried beef curry. Barakah Eats product.

Slow-cooked spicy beef curry. Barakah Eats product.

Vegetarian meal for 1, or can be cut in half to serve 2: Stuffed with two scrambled eggs, refried beans, cumin-spiced potatoes, fresh-cut tomato salsa, roasted tomato salsa, and Jack cheese. Product of Brightside Foods.

Creamy tomato-based, boneless chicken curry. Barakah Eats product.

Cabbage leaves stuffed with a mix of sour cabbage and parsley pesto. Soul Bite product.

Vegan chickpea curry. Barakah Eats product.

Basmati rice entrée baked with chicken, herbs, and spices. Barakah Eats product.

Tomato-based, boneless chicken curry smoked with charcoal. Barakah Eats product.

Morgan's Harbour Jamaican Patties are made with a flaky crust containing turmeric, thyme, allspice, and bay leaves.

Morgan's Harbour Jamaican Patties are made with a flaky crust containing annatto and turmeric. Seasoned with thyme, pimentos, and scotch bonnet peppers. Made with beef raised without the use of hormones.

Morgan's Harbour Jamaican Patties are made with a flaky crust containing spinach and turmeric. These patties feature various beans and vegetables cooked in coconut milk.

Vegan and dairy-free. Made with a rich tomato and lentil ragu, creamy tofu ricotta in between layers of semolina pasta, and topped with a “cheezy” chickpea bechamel sauce. Product of Komo Plant Based Comfort Foods.

This steam-cooked Mexican tamale is made with a corn dough, stuffed with Poblano peppers, white mushroom, corn and green tomatillo sauce. Plant based. Antojos y Sabores's tamales are ready-to-eat when heated up.

Wrapped in a corn husk, this handmade Mexican tamale is steamed after being filled with chicken and house green tomatillo sauce. Antojos y Sabores's tamales are ready-to-eat when heated up.

Made with a corn dough, these handmade Mexican tamales is stuffed with Jalapeño peppers, cheese, thin sliced onion and tomato. Fully cooked, then froze while wrapped in corn husk, Antojos y Sabores's tamales are ready-to-eat when heated up.

Wrapped in a corn husk, these handmade Mexican tamales are filled with king oyster mushrooms, enoki mushrooms in a tomato and chipotle sauce, and steam cooked. Antojos y Sabores's tamales are ready-to-eat after heated up.

Stuffed with real pineapple, this handmade Mexican dessert tamale is made with corn dough, steamed after being wrapped in a corn husk. Antojos y Sabores's tamales are ready-to-eat when heated up.

Made with a corn dough, this handmade Mexican tamale is filled with pork and house red sauce. Fully cooked, then froze while wrapped in corn husk, Antojos y Sabores's Tamales are ready-to-eat when heated up.