Plump and flavourful, these St. Jean's Cannery canned smoked mussels are from Salt Spring Island in the Salish Sea.

St. Jean's Cannery's Cold-smoked Sockeye salmon is moist and richly flavoured, and filleted before smoking in our hi-tech smokehouse.

St. Jean’s Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave. Also available as Candied Pink Salmon Pouch

Enjoy 12 precise portions of vacuum-sealed Wild Sockeye, Spring, and Coho salmon without having to worry about dinner for the next two weeks! Product of St. Jean's Cannery and Smokehouse.

Sustainable Pacific wild Salmon with a delicate flavour and texture. Product of St. Jean's Cannery.

Raincoast Trading Wild Smoked Salmon Jerky, sourced from the Pacific Northwest, is skinless and boneless. It's hand-cut, ground, and pressed flat before being smoked in our smokehouse and cut into strips. Also available in Chipotle flavors. Product of St. Jean's Cannery.

St. Jean’s Pacific Clam Chowder is made using the original St. Jean Cannery's recipe which includes ocean clams. This is the classic Pacific-style seafood soup packed it full of vegetables, bacon, and just the right spices.

Our Albacore Tuna is cured with a special mix of spices before smoking at a high temperature. Product of St. Jean's Cannery.

Our Wild Albacore canned Tuna comes in three flavors - with salt, no salt added, and smoked. Product of St. Jean's Cannery.