Product of Nana's Kitchen & Hot Sauces. Chicken Samosa with potatoes, carrots, peas and spices.

Product of Nana's Kitchen & Hot Sauces. Chicken Tandoori-Style Samosa with carrots, peas, basmati rice, potatoes and spices.

Product of Nana's Kitchen & Hot Sauces. Holiday Feast Chicken Samosa with celery, seasoned stuffing, and sweetened dried cranberries.

Product of Nana's Kitchen & Hot Sauces. Southwest Chicken Samosa

Vegetable Samosa with potatoes, peas, carrots and spices.

Product of Nana's Kitchen & Hot Sauces. Vegetarian samosa with potatoes, peas, carrots and spices.

Beautiful, delicate sea salt crystals with a balanced saltiness that make for a great all-around finishing salt. Loved by chefs for both savoury and sweet applications, sprinkle this flaky sea salt on grilled meats, vegetables, salads and desserts to deliver a delicate crunch and boost flavour while adding a beautiful look to your dishes.

Large format made for the professional kitchen - this 750 gram Maple Smoked Flake Sea Salt is great on vegetables, fish, meat, caramels, chocolate desserts, or any dish you want to lend a hint of smoky seasoning to. Maple wood is used to infuse a sweet-savoury smokiness to this popular finishing salt. Great addition to your bar program too.

We took some of our best-tasting coffee beans from Brazil and partnered with Hasty, a freeze-drying company in Calgary, AB, to make our instant coffee. This result is an instant coffee that tastes good. One packet makes one large cup. Just add hot water.

Tofu marinated in a base of avocado oil, red wine vinegar, balsamic reduction and herbs. Vegan, Gluten free, Non-GMO. Product of Oomé.

Tofu marinated in a Himalayan pink-salt brine and then smoked. Vegan, Gluten free, Non-GMO. Product of Oomé.

Tofu marinated with avocado oil, Canadian maple syrup, and gluten free soy seasoning. Vegan, Gluten free, Non-GMO. Product of Oomé.

Classic, hearty beef barley soup made with our slow simmered bone broth. Tastes homemade! Our production capacity suitable for high volume environments. Product of Liquids+Solids.

Traditional, homestyle chicken noodle soup made with our slow simmered bone broth. Tastes homemade! Our production capacity suitable for high volume environments. Product of Liquids+Solids.

Thirteen veggies and beans in a rich vegetable broth. The ultimate vegetable soup with a homemade taste. 100% plant-based. Our production capacity suitable for high volume environments. Product of Liquids+Solids.

A dangerously delicious blend of coconut milk, red Thai curry, lemongrass, basil and chicken. Rich and flavourful! Our production capacity suitable for high volume environments. Product of Liquids+Solids.

Our signature vegan-friendly loaf, containing zero sweetener and all tangy goodness.

A tasty and nutritious meal or snack, this Zorba's phyllo pie is filled with a classic mix of spinach and tangy feta cheese.Vegan, Non-GMO, locally sourced.

The Freeze Dried Spinach Powder can be used as a baking ingredient. It has no added sugar, additives, coloring or preservatives. Free from gluten, soy, dairy, eggs, nuts. Product of Vancouver Freeze Dry Ltd.

Will's Food Plant-Based Stir Fry Chicken Sauce, Bean-Fried Chicken. This historical dish served as the predecessor of the famous Kung Pao Chicken, belonging to a unique family of ‘bean sauce stir-fry’ cooking techniques. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Plant-Based Stir Fry Chicken Sauce, Three-Cup Chicken. The “Three Cup” stand for a cup of rice wine, a cup of soy sauce, and a cup of sesame oil. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Plant-Based Stir Fry Sauce, Cantonese. Cantonese cuisine remains to be the most popular style of Chinese cuisine internationally. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Plant-Based Stir Fry Sauce, Home Style. Peking (Beijing) cuisine evolved to be a strong pillar on which many modern Chinese cuisines is built. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Plant-Based Stir Fry Sauce: Lemon and Sweet. This centuries-old dish was born out of Chef Zheng’s love for his wife. As a chef, Zheng adapted a savory dish to suit his wife’s taste by making it sweet and sour. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan