Crispy phyllo leaves wrapped around a mix of leek and mushroom. Soul Bite product.

Crispy phyllo leaves wrapped around a savoury mix of smoked eggplant and dairy-free walnut cheese. Soul Bite product.

Cabbage leaves stuffed with a mix of sour cabbage and parsley pesto. Soul Bite product.

Vegan chickpea curry. Barakah Eats product.

Made with chickpeas, vegan, and gluten-free. Fully cooked, just heat-and-serve. From Tayybeh Foods.

Morgan's Harbour Jamaican Patties are made with a flaky crust containing spinach and turmeric. These patties feature various beans and vegetables cooked in coconut milk.

Vegan and dairy-free. Made with a rich tomato and lentil ragu, creamy tofu ricotta in between layers of semolina pasta, and topped with a “cheezy” chickpea bechamel sauce. Product of Komo Plant Based Comfort Foods.

Made of rice, Lion's Mane mushroom, and preserved lemon. Serves two people as an appetizer or one person as a main course. Cooking time is 15 minutes. From Smithereens Mushroom.

This steam-cooked Mexican tamale is made with a corn dough, stuffed with Poblano peppers, white mushroom, corn and green tomatillo sauce. Plant based. Antojos y Sabores's tamales are ready-to-eat when heated up.

Wrapped in a corn husk, these handmade Mexican tamales are filled with king oyster mushrooms, enoki mushrooms in a tomato and chipotle sauce, and steam cooked. Antojos y Sabores's tamales are ready-to-eat after heated up.

Made from rice and a selection of dehydrated Oyster mushrooms. Serves two people as an appetizer or one person as a main course. Cooking time is 15 minutes. From Smithereens Mushroom.

Vegan meal for 1. Seasoned refried pinto beans and Daiya vegan mozzarella folded into a crispy flour tortilla. Product of Brightside Foods.

Roasted eggplant stuffed with a mix of vegetables, rice, and tahini. Soul Bite product.

Vegan meal for 1, or can be cut in half to serve 2: Stuffed with scrambled butternut squash and tofu, refried beans, cumin-spiced potatoes, fresh-cut tomato salsa, roasted tomato salsa, and vegan mozzarella. cheese. Product of Brightside Foods.

A nostalgic chocolate chip cookie. Crispy edge and chewy centre featuring organic 70% dark chocolate chips. Product of Brightside Foods.

Vegan meal for 1, or can be cut in half to serve 2: Stuffed with seasoned pinto beans, vegan mozzarella, roasted corn, roasted poblano pepper, roasted onions, fresh-cut salsa, and jalapeños. Product of Brightside Foods.

The Plant Based Workshop. Giant fluffy steam buns loaded with our house made plant based sweet savoury soy filling. Hands down one of the most popular and loved items we sell out of our Flagship Cafe! We’ve taken the time to perfect a superstar center, slow simmered in only the best marinade. There’s nothing more satisfying to pull apart this snowy white bun to devour this delightful combo.

Basmati rice entrée baked with vegetables that include potatoes, corn, carrots, eggplant, peas, cauliflower, and green beans. Barakah Eats product.

Sparkling Hop Water. Hints of grapefruit and citrus from our own farm-grown hops and natural lemon and lime extracts. Zero alcohol, gluten, sugar or carbohydrates. Product of Barnside Brewing.

Sparkling Hop Water. Hints of grapefruit and citrus from our own farm-grown hops and natural orange and cranberry extracts. Zero alcohol, gluten, sugar or carbohydrates. Product of Barnside Brewing.

Sparkling Hop Water. Hints of grapefruit and citrus from our own farm-grown hops. Zero alcohol, gluten, sugar or carbohydrates. Product of Barnside Brewing.

A spicy/umami blend of roasted and fresh habaneros with roasted carrot, onions, garlic, and red bell peppers. Product of Brightside Foods.

Mediterranean style chickpea spread/dip. Greek family recipe for over 40 years from Eugene's Greek Food. Made in small batches with fresh ingredients and no preservatives or additives.

Traditional authentic Middle Eastern hummus. Vegan, garlic-free, made with gluten-free ingredients. Made from local ingredients. From Tayybeh Foods.