Tofu marinated in a base of avocado oil, red wine vinegar, balsamic reduction and herbs. Vegan, Gluten free, Non-GMO. Product of Oomé.

Tofu marinated in a Himalayan pink-salt brine and then smoked. Vegan, Gluten free, Non-GMO. Product of Oomé.

Tofu marinated with avocado oil, Canadian maple syrup, and gluten free soy seasoning. Vegan, Gluten free, Non-GMO. Product of Oomé.

This unique blend of Okanagan grown fruits pairs perfectly together to create a sweet and refreshing year-round drink. Enjoy in the chilly winters or sweltering summers! No artificial colours, flavours, or preservatives in Peak Beverages!

Ginger Apple is a carbonated canned flavourful beverage lightly sweetened with Monk Fruit and Organic Cane Sugar. Product of Pacific Gold Beverages.

Made with Okanagan grown Haskap berries, this is the kind of small batch lemonade you reach for on a hot summer day at the beach! No artificial colours, flavours, or preservatives in Peak Beverages!

Passionfruit Lime is a carbonated canned flavourful beverage lightly sweetened with Monk Fruit and Organic Cane Sugar. Product of Pacific Gold Beverage.

Pineapple Mango is a carbonated canned flavourful beverage lightly sweetened with Monk Fruit and Organic Cane Sugar. Product of Pacific Gold Beverage.

Watermelon Mint is a carbonated canned flavourful beverage lightly sweetened with Monk Fruit and Organic Cane Sugar. Product of Pacific Gold Beverage.

Thirteen veggies and beans in a rich vegetable broth. The ultimate vegetable soup with a homemade taste. 100% plant-based. Our production capacity suitable for high volume environments. Product of Liquids+Solids.

Our signature vegan-friendly loaf, containing zero sweetener and all tangy goodness.

A tasty and nutritious meal or snack, this Zorba's phyllo pie is filled with a classic mix of spinach and tangy feta cheese.Vegan, Non-GMO, locally sourced.

Mabel Brewing Spicy Ginger Beer is a small batch, handcrafted with care from real ginger root, this naturally brewed beverage is lower in sugar, prebiotic, vegan, gluten free, free from sugar substitutes, and free from artificial flavors.

The Freeze Dried Spinach Powder can be used as a baking ingredient. It has no added sugar, additives, coloring or preservatives. Free from gluten, soy, dairy, eggs, nuts. Product of Vancouver Freeze Dry Ltd.

Sweet and spicy combination made with farm cranberries, B.C. grown red peppers, jalapeños, and habanero peppers. Pairs well with cheese. Vegan, gluten-free, dairy-free. From THE BOG Riverside Cranberry Farm.

Made in the Okanagan using BC grown fruit. It is vegan, gluten-free, and sugar-free. Product from Rad Jamz and Preserves.

Made in the Okanagan using BC grown fruit. It is vegan, gluten-free, and sugar-free. Product from Rad Jamz and Preserves.

Onions combined with savoury spices, apples, and a variety of cheeses make this spread a great addition to burgers or sandwiches. Vegan and gluten-free. Contains mustard and sulphites. From SaltSpring Kitchen.

Made in the Okanagan using BC grown fruit. It is vegan, gluten-free, and sugar-free. Product from Rad Jamz and Preserves.

Made in the Okanagan using BC grown fruit. It is vegan, gluten-free, and sugar-free. Product from Rad Jamz and Preserves.

Will's Food Plant-Based Stir Fry Chicken Sauce, Bean-Fried Chicken. This historical dish served as the predecessor of the famous Kung Pao Chicken, belonging to a unique family of ‘bean sauce stir-fry’ cooking techniques. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Plant-Based Stir Fry Chicken Sauce, Three-Cup Chicken. The “Three Cup” stand for a cup of rice wine, a cup of soy sauce, and a cup of sesame oil. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Plant-Based Stir Fry Sauce, Cantonese. Cantonese cuisine remains to be the most popular style of Chinese cuisine internationally. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan

Will's Food Plant-Based Stir Fry Sauce, Home Style. Peking (Beijing) cuisine evolved to be a strong pillar on which many modern Chinese cuisines is built. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan