Portofino's Sourdough loaf has the perfect amount of chew in every flavourful bite. Made with Canadian wheat, vegan, dairy-free and low fat. Contains no artificial colours or flavours. Product of Portofino Bakery.

Portofino's Sourdough Pan loaf is soft in the middle and chewy at the crust. Made with Canadian wheat, vegan, dairy-free and low fat. Contains no artificial colours or flavours. Product of Portofino Bakery.

Portofino's Western Harvest pan loaves are sure to make any sandwich your new favourite. Made with Canadian wheat, vegan, dairy-free and low fat. Contains no artificial colours or flavours. Product of Portofino Bakery.

Portofino's spin on a classic. The White pan loaf is soft and chewy. Made with Canadian wheat, vegan, dairy-free and low fat. Contains no artificial colours or flavours. Product of Portofino Bakery.

Portofino's hearty whole wheat loaf. We mean that in every sense, you’re probably going to love it. Made with Canadian wheat, vegan and dairy-free. Contains no artificial colours or flavours. Product of Portofino Bakery.

Our Fruit & Nut bars make a nutritious breakfast. The recipe contain delicious prunes, cranberries, walnuts, and almonds, creating a breakfast bar rich in antioxidants, healthy fats and fibre. Product of Glutenull Bakery.

Freeze-dried broccoli can be a cooking ingredient or a convenient and portable snack that can be enjoyed on the go. It is low in calories and has no added additives or preservatives. Product of Vancouver Freeze Dry Ltd.

The ultimate UMAMI broth. It is made gluten free with organic tamari shoyu. A traditionally styled all around broth made simply from the flavour profile of konbu. Definitely one of the most versatile soups in our product profile. A fan “go-to” leaving you wanting more. Couples perfectly with our decadent Udon Noodles. Product of The Plant Based Workshop.

Our smooth and creamy carrot miso broth truly brightens up cold days and refreshes warm ones! Depth in flavour is always a challenge when it comes to plant based. We’ve got you covered! We’ve mastered spices with a luscious creamy texture from the blended carrots and chickpea miso. Revitalizing ginger, adding anti-inflammatory qualities, and the carrots for an excellent source of vitamin A! Product of The Plant Based Workshop.

Guaranteed to warm your soul. Hearty potatoes, an abundance of flavourful leeks complimented with organic chickpea miso takes the soup to the next level. We’ve done it! We’ve added more depth in flavour and creaminess to a mild smooth broth. Perfectly sip-able, deliciously tasty bringing the whole family to a happy place. A must have in your freezer. Product of The Plant Based Workshop.

Ramen lovers and chefs around the globe have come to our Flagship Cafe to taste this broth. Creamy organic butternut squash and chickpea miso perfectly balanced with our house made spicy Rayu chili oil. With the consistency of mylk or even gravy, this broth is wholesome, creamy and hearty. Product of The Plant Based Workshop.

A classic brownie mix with a fudgy, chewy bite. Gluten-free, vegan, nut-free, soy-free, dairy-free and Kosher. No artificial flavour, colours, or preservatives. One bag makes one 8” x 8” pan. Product of Cloud 9 Gluten Free Foods.

Almond Fatty Buns have a very low-carb content and are a great source of heart-healthy monounsaturated fat. They are also a great source of protein, magnesium and fiber. Made with high quality ingredients like avocado oil and organic coconut flour, all our products they preservative free. Product of Glutenull Bakery.

Golden Keto Buns are our newest Keto and Paleo bread which contains only 2 g net carbs per 85g bun! One of the main ingredients is golden flax meal, which gives the buns its golden colour. Product of Glutenull Bakery.

We’ve made our Quinoa Buns to resemble a white bread bun giving it the same soft and chewy texture as white bread and all other our products. Sugar and yeast free, they’re a bread that soothes a sensitive stomach and keeps you full longer. Product of Glutenull Bakery.

The Plant Based Workshop. Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! Exploring the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi. A hybrid is born. Impress your party guests. The mochiko, or sweet rice flour, is what gives the cake its unique quality, and the earthy matcha makes it bittersweet.

Gluten-free, vegan, nut-free, soy-free, dairy-free and Kosher. No artificial flavours, colours, or preservatives. Simply add egg, oil, and water or make with vegan substitutes. One bag makes two 9-inch cakes or 24 cupcakes. Product of Cloud 9 Gluten Free Foods.

The Plant Based Workshop. Bouncy, cushiony, and chewy, simply a texture you can’t get enough of! This recipe was created paying a homage to our favourite childhood desserts made from pounded sticky rice. Again, exploring the best of both worlds from fluffy North American cakes and the dense, chewy goodness of Japanese Mochi. A hybrid is born. Impress your party guests. The mochiko, or sweet rice flour, is what gives the cake its unique quality, and the earthy matcha makes it bittersweet.

Gluten-free, vegan, nut-free, soy-free, dairy-free and Kosher. Made with natural vanilla flavour, and free from any other artificial colours or preservatives. Simply add egg, oil, and water or make with vegan substitutes. One bag makes two 9-inch cakes or 24 cupcakes. Product of Cloud 9 Gluten Free Foods.

Roasted cashews (cashews, canola oil), Sugars (organic sriracha sauce (organic red jalapeño puree, water, organic sugar, organic garlic powder, xanthan gum, citric acid)), Garlic powder, Chili powder, Kosher salt. Product of Laid Back Snacks.

Freeze-ried cauliflower can be a cooking ingredient or a convenient and portable snack that can be enjoyed on the go. It is low in calories and has no added additives or preservatives. Product of Vancouver Freeze Dry Ltd.

Living Tree Foods smoked Gouda cheese spread. Made with simple ingredients, vegan, gluten-free, cholesterol-free, dairy-free, nutrient-dense, and probiotic-rich

Living Tree Foods death by garlic flavour cheese spread. Made with simple ingredients, vegan, gluten-free, cholesterol-free, dairy-free, nutrient-dense, and probiotic-rich

Living Tree Foods Jalapeno Cheddar Cheese Spread. Made with simple ingredients, vegan, gluten-free, cholesterol-free, dairy-free, nutrient-dense, and probiotic-rich