Our samosas are prepared with our original curry mix, a cassava-based dough, and a green pea and potato filling. This Quesava product is gluten-free, contains no added sugars, and is plant-based.
Product of Nana's Kitchen & Hot Sauces. Holiday Feast Chicken Samosa with celery, seasoned stuffing, and sweetened dried cranberries.
Product of Nana's Kitchen & Hot Sauces. Southwest Chicken Samosa
Vegetable Samosa with potatoes, peas, carrots and spices.
Product of Nana's Kitchen & Hot Sauces. Vegetarian samosa with potatoes, peas, carrots and spices.
Various flavours available: chorizo, mild, hot, and classic sausage. Contains dairy and nitrates, (nitrate-free option available). Product of Grand Hale Marine Products.
Lemon cranberry and raisin flavors also available. Made with local berries and 100% natural butter. Available fully baked or unbaked. Product of Monte Cristo Bakery.
Diver-harvested Sea Cucumber from British Columbia is neutral in flavour with a bouncy and gelatinous texture. It consists of an outer skin and inner muscle with five tendons, commonly known as “Sea Cucumber Meat.” Sea Cucumber Meat has a crisp texture with a sweet and umami taste profile; it is sometimes processed and sold separately from the skin. Product of Best Honour International Seafood.
Beautiful, delicate sea salt crystals with a balanced saltiness that make for a great all-around finishing salt. Loved by chefs for both savoury and sweet applications, sprinkle this flaky sea salt on grilled meats, vegetables, salads and desserts to deliver a delicate crunch and boost flavour while adding a beautiful look to your dishes.
Large format made for the professional kitchen - this 750 gram Maple Smoked Flake Sea Salt is great on vegetables, fish, meat, caramels, chocolate desserts, or any dish you want to lend a hint of smoky seasoning to. Maple wood is used to infuse a sweet-savoury smokiness to this popular finishing salt. Great addition to your bar program too.
Our best-selling seasoning boosts flavour for all types of meats, fish, poultry, vegetables, and plant-based proteins. Use it as a marinade or a dry rub for grilling, and as a base for sauces, dressings, gravy, marinades, soups, and stews. Product of Grandpa J's Seasonings.
Makes a marinade that will create perfect Greek potatoes with a lemony taste. Can also be used to flavour chicken, lamb, humus, or creamy pasta dishes. Product of Grandpa J's Seasonings.
A coarse-grained and plant-based seasoning, which is great with steaks, grilled vegetables, or meat alternatives. Also perfect for Bloody Mary or Bloody Caesar cocktails. Product of Grandpa J's Seasonings.
Tofu marinated in a base of avocado oil, red wine vinegar, balsamic reduction and herbs. Vegan, Gluten free, Non-GMO. Product of Oomé.
Tofu marinated in a Himalayan pink-salt brine and then smoked. Vegan, Gluten free, Non-GMO. Product of Oomé.
Tofu marinated with avocado oil, Canadian maple syrup, and gluten free soy seasoning. Vegan, Gluten free, Non-GMO. Product of Oomé.
Real fruit juice and carbonated soda. No added sugars, preservatives, or concentrate. Farming Karma soda.
This unique blend of Okanagan grown fruits pairs perfectly together to create a sweet and refreshing year-round drink. Enjoy in the chilly winters or sweltering summers! No artificial colours, flavours, or preservatives in Peak Beverages!
Made with Okanagan grown Haskap berries, this is the kind of small batch lemonade you reach for on a hot summer day at the beach! No artificial colours, flavours, or preservatives in Peak Beverages!
St. Jean’s Pacific Clam Chowder is made using the original St. Jean Cannery's recipe which includes ocean clams. This is the classic Pacific-style seafood soup packed it full of vegetables, bacon, and just the right spices.