Tofu marinated in a Himalayan pink-salt brine and then smoked. Vegan, Gluten free, Non-GMO. Product of Oomé.
Tofu marinated with avocado oil, Canadian maple syrup, and gluten free soy seasoning. Vegan, Gluten free, Non-GMO. Product of Oomé.
Real fruit juice and carbonated soda. No added sugars, preservatives, or concentrate. Farming Karma soda.
This unique blend of Okanagan grown fruits pairs perfectly together to create a sweet and refreshing year-round drink. Enjoy in the chilly winters or sweltering summers! No artificial colours, flavours, or preservatives in Peak Beverages!
Made with Okanagan grown Haskap berries, this is the kind of small batch lemonade you reach for on a hot summer day at the beach! No artificial colours, flavours, or preservatives in Peak Beverages!
St. Jean’s Pacific Clam Chowder is made using the original St. Jean Cannery's recipe which includes ocean clams. This is the classic Pacific-style seafood soup packed it full of vegetables, bacon, and just the right spices.
Our signature vegan-friendly loaf, containing zero sweetener and all tangy goodness.
The Freeze Dried Spinach Powder can be used as a baking ingredient. It has no added sugar, additives, coloring or preservatives. Free from gluten, soy, dairy, eggs, nuts. Product of Vancouver Freeze Dry Ltd.
Spot Prawns have a sweet flavour profile paired with a delicate texture. Trap-caught off the coast of BC, the Spot Prawn season runs for only a few months each year and is always a popular item amongst locals and chefs. Spot Prawns are sold either live or frozen; frozen prawns are processed and frozen on board immediately after harvest. Only top-quality prawns will be frozen. Product of Best Honour International Seafood.
A low-sugar, vegan, and gluten-free product. Product from Rad Jamz and Preserves.
Sweet and spicy combination made with farm cranberries, B.C. grown red peppers, jalapeños, and habanero peppers. Pairs well with cheese. Vegan, gluten-free, dairy-free. From THE BOG Riverside Cranberry Farm.
Made in the Okanagan using BC grown fruit. It is vegan, gluten-free, and sugar-free. Product from Rad Jamz and Preserves.
Onions combined with savoury spices, apples, and a variety of cheeses make this spread a great addition to burgers or sandwiches. Vegan and gluten-free. Contains mustard and sulphites. From SaltSpring Kitchen.
Will's Food Plant-Based Stir Fry Chicken Sauce, Bean-Fried Chicken. This historical dish served as the predecessor of the famous Kung Pao Chicken, belonging to a unique family of ‘bean sauce stir-fry’ cooking techniques. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan
Will's Food Plant-Based Stir Fry Chicken Sauce, Three-Cup Chicken. The “Three Cup” stand for a cup of rice wine, a cup of soy sauce, and a cup of sesame oil. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan
Will's Food Plant-Based Stir Fry Sauce, Cantonese. Cantonese cuisine remains to be the most popular style of Chinese cuisine internationally. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan
Will's Food Plant-Based Stir Fry Sauce, Home Style. Peking (Beijing) cuisine evolved to be a strong pillar on which many modern Chinese cuisines is built. No artificial flavouring, no MSG, no preservatives, no trans-fat, and vegan