Authentic Indigenous Seafood is a supply chain collaboration among Indigenous fisheries that will help improve the viability of many small to medium-scale community fisheries by connecting them to the value chain. Supporting these fisheries will improve fisheries’ sustainability and will foster regional economies, employment, and food security. We are happy to work with buyers to meet custom product needs and logistics.

Fresh greenhouse fruits, vegetables, herbs, and microgreens. Saskatoon berry orchard, wild blueberry orchard. Custom growing.

Botanacine is a family owned farm in the heart of the Cowichan Valley. We grow microgreens & lettuce in our vertical farms - keeping environmental friendliness, food security and sustainability in mind. We use non-GMO seeds, less water, never any chemicals or pesticides, and to reduce food waste our unsold microgreens are freeze dried and refined into a powerful nutrient powder. We hope that one day our local food community will be so strong, we won't need to rely on importation of foods. With cooperation and using vertical garden technology to grow all year, we believe we can achieve this.

Cloud 9 Gluten Free Foods has been a leader in manufacturing gluten free, flour and dry baking mixes since 2008. Cloud 9 continues its success with loyalty from consumers that rely on great taste, texture and baking functionality made with the highest quality in gluten free, allergen free, clean label vegan ingredients.

We are a small Tsimshian owned and operated apiary. We produce (haas) fireweed honey in Northwest B.C.. Our honey is harvested exclusively from fireweed within our traditional territory located in the Skeena and Kalum valleys. Haas honey is never heated, filtered or pasteurized. This process allows trace pollen, vitamins and active enzymes to remain present. The bees gather the nectar from pristine, isolated mountain locations at elevations from 1500-4000ft. Free from pollutants, herbicides and pesticides makes for a truly unique honey. Fireweed honey is known as the "Champagne of honey" and is known for its pale colour and delicate smooth flavour. However, it does vary in colour from pale yellow and water like clear to a dark amber with a purple hue.

Wholesale and retail food producer, specializing in Mexican fare.

Protein Powered helps people prioritize protein on their plate, especially at breakfast. Our first product is a grass-fed protein pancake mix that is gluten-free, wheat-free, sugar-free, nut flour-free, and salt-free. Our mix is very versatile with sweet and savoury options beyond your classic breakfast pancakes such as latkes, fish cakes, crepes, and more!

Rad Relish is a Métis company producing sweet zucchini relish. Based in West Kelowna.

Rawmbas Foods is a baking facility that makes certified gluten free, certified vegan muffins made with quality ingredients. Freeze beautifully, thaw quickly, no prep necessary and use sustainable plant material packaging. Certifications include HACCP, GFCO and Vegicert as well is in good standing with VIHA (Health Authority).

I am an artisan vinegar maker creating premium Cabernet Sauvignon vinegar in the traditional French Orleans method. The vinegar takes up to a year to create in small French Oak barrels. The wine is made without any additives and then slowly converted to vinegar preserving the taste and bouquet of the Cabernet Sauvignon. Made in small batches, the vinegar is hand bottled without any industrial methods and is unfiltered, unpasteurized and totally natural. We sell directly and through our brokers to high end restaurants and lodges throughout BC and Alberta as well as retail stores such as the Calgary Co-op.

Sriracha Revolver Hot Sauce is a proudly Indigenous hot sauce brand. We are grateful and honoured to be facilitating deliciousness as uninvited guests on the unceded territory of ​the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Peoples. We make all natural hot sauces, often sourcing local BC produce for our ingredients. Our sauces are available for retail, wholesale and food service.

Canning local seafood since 1961 with our brands, St. Jeans, Raincoast Trading, Global Raincoast, and Gratitude Seafood. In 2015, St. Jeans ownership was transferred to the Nuu-chah-nulth, five Indigenous nations with a long and proud history as stewards and participants in BC’s seafood economy. We offer value added and commodity seafood, such as canned and smoked salmon, frozen fish fillets, and retort pouches.

Started in 2019 by Mckenzie Robinson, Trek Coffee is a 100% Indigenous and Military Veteran owned and operated Canadian company. McKenzie is connected to and fully invested in helping the Veteran community achieve & maintain wellness. Trek Coffee hopes to secure potential jobs for veterans who want to join this movement and brew some tasty coffee for your Trek, wherever that may be! We donate a portion of our proceeds to mental health and educational programs.