Based on our flour that is gluten-free, vegan, nut-free, soy-free, dairy-free and Kosher. No artificial flavour, colours, or preservatives. Just follow the easy recipe or replace with dairy-free alternatives. Product of Cloud 9 Gluten Free Foods.
Protein Powered's low-carb, gluten-free, Grass Fed Protein Pancake Mix can be used to make pancakes, fish cakes, or croutons. It contains 16 grams of protein per serving and includes all of the essential amino acids. Excellent meat alternative, that is both quick and easy to make.
Zorba's vegan, non-GMO, and locally sourced multigrain pita bread.
Zorba's vegan, non-GMO, and locally sourced white style pita bread.
Zorba's vegan, non-GMO, and locally sourced whole wheat pita bread.
Vegan and dairy-free. Several flavours are available. Product of Bonus Bakery.
Our Hemp Energy Bars are made with hemp hearts, full of plant based protein and fats that support heart health. Sweetened with dried fruits - dates, prunes and raisins, and enriched with walnuts and seeds. Our Hemp Energy bars are gourmet nutrition bar that can be eaten as a pre or post workout snack or dessert. Product of Glutenull Bakery.
Product of Earthling Foods.
Sweet buns made with unbleached wheat flour, raisins, and naturally sweetened with molasses.
A tangy and naturally sweet shortbread treat topped with Crofter's famous organic raspberry jam spread.
Tasty brioche burger buns rich with butter and eggs. Topped generously with roasted sesame seeds.
Lemon cranberry and raisin flavors also available. Made with local berries and 100% natural butter. Available fully baked or unbaked. Product of Monte Cristo Bakery.
Our signature vegan-friendly loaf, containing zero sweetener and all tangy goodness.
A tasty and nutritious meal or snack, this Zorba's phyllo pie is filled with a classic mix of spinach and tangy feta cheese.Vegan, Non-GMO, locally sourced.
Handmade and prepared in a clay oven. Product of Barakah Eats.
Seven types of soaked grains, chopped dates, and a blend of whole wheat and rye crafted into a wholesome, high-fibre loaf.
Festive fruitcakes made with whole wheat flour and filled with apricots, pineapple, raisins, dates, cranberries, almonds, and hazelnuts.
Whole wheat buns filled with raisins, apricots, currants and topped with a signature white cross. Lightly sweetened with honey.
A sweet, whole wheat loaf with loads of raisins and spiced with a touch of cinnamon.