Wrapped in a corn husk, these handmade Mexican tamales are filled with king oyster mushrooms, enoki mushrooms in a tomato and chipotle sauce, and steam cooked. Antojos y Sabores's tamales are ready-to-eat after heated up.

Stuffed with real pineapple, this handmade Mexican dessert tamale is made with corn dough, steamed after being wrapped in a corn husk. Antojos y Sabores's tamales are ready-to-eat when heated up.

Made with a corn dough, this handmade Mexican tamale is filled with pork and house red sauce. Fully cooked, then froze while wrapped in corn husk, Antojos y Sabores's Tamales are ready-to-eat when heated up.

This steam-cooked Mexican tamale is made with a corn dough, stuffed with Poblano peppers, white mushroom, corn and green tomatillo sauce. Antojos y Sabores's tamales are ready-to-eat when heated up.

Vegan meal for 1, or can be cut in half to serve 2: Stuffed with scrambled butternut squash and tofu, refried beans, cumin-spiced potatoes, fresh-cut tomato salsa, roasted tomato salsa, and vegan mozzarella. cheese. Product of Brightside Foods.

Vegan meal for 1, or can be cut in half to serve 2: Stuffed with seasoned pinto beans, vegan mozzarella, roasted corn, roasted poblano pepper, roasted onions, fresh-cut salsa, and jalapeños. Product of Brightside Foods.

The Plant Based Workshop. Giant fluffy steam buns loaded with our house made plant based sweet savoury soy filling. Hands down one of the most popular and loved items we sell out of our Flagship Cafe! We’ve taken the time to perfect a superstar center, slow simmered in only the best marinade. There’s nothing more satisfying to pull apart this snowy white bun to devour this delightful combo.

Basmati rice entrée baked with vegetables that include potatoes, corn, carrots, eggplant, peas, cauliflower, and green beans. Barakah Eats product.

Our honey is 100% natural and no food additives or preservatives have been added. The honey has not been pasteurized. Product of R.J.T. Blueberry Park.

Local BC Peace River Black Currant Products from Ravenwoodfarm; Ingredients Jam: Black Currant (min. 65% whole berries), Sugar or with Ravenwood honey as a Limited Edition, Fruit Pectin; Ingredients Concentrate: Black Currant puree (whole berries), Sugar

With no added sugar, additives, coloring or preservatives, our Freeze Dried Lemons are low in calories and free from gluten, soy, dairy, eggs, nuts. Product of Vancouver Freeze Dry Ltd.

Loaded with vitamins and dietary fiber, our Freeze Dried Mangoes has no additives or preservatives. It is free from gluten, soy, dairy, eggs, nut. Product of Vancouver Freeze Dry Ltd.

Loaded with vitamins and dietary fiber, our Freeze Dried Mangoes has no additives or preservatives. It is free from gluten, soy, dairy, eggs, nut. Product of Vancouver Freeze Dry Ltd.

The super mix blend includes: peas, sunflowers, radish, broccoli, crimson clover, purple kohlrabi, fava beans, buckwheat, lentils, alfalfa, red clover, and mustard. Add it to any drink including water, tea, or juice. From Botanacine.

A simple but delicious mix of chow mein noodles with edamame, carrots, red peppers, sauteed red cabbage, green onions and smoked tofu with a delicious peanut butter chili dressing. Dairy-free, plant-based, vegetarian and vegan. Product of Planted Meals.

The Plant Based Workshop. The ultimate feel good Japanese hearty, home-style comfort food. They are thick, flat, chewy, and decadent cooked any way! Made 100% plant based. Organic, flavourful wheat from British Columbia is the key to the aroma and quality of the noodles we create. These noodles will make you eager to slurp!

This vegan, unsweetened nut-based spread made by AW Organics is free from dairy, oil, and gluten

A school-safe option made with Tigernuts—naturally nut-free and allergen-friendly. Vegan, gluten-free, nut-free, and sugar-free made by AW Organics.

A healthy, vegan alternative to N*tella, sweetened naturally with dates and coconut sugar. Made by AW Organics and free from dairy, oil, and gluten

A vegan, healthy nut-based spread from AW Organics, naturally sweetened with dates and maple sugar. Free from dairy, oil, and gluten.

Vegan, dairy-free, gluten-free and soy-free. Slowly simmered walnuts, cremini mushrooms, and red lentils in a tomato sauce base. Product of Komo Plant Based Comfort Foods.

An easy-to-digest, and highly nutritious alternative to regular wheat pasta. Non-GMO project verified, vegan/egg-free, zero salt and zero oil. Multiple size options, 6 different pasta shapes, and 7 different varieties from Kaslo Sourdough.

Perogies made with a cassava-based dough, and a plant-based cheese and potato filling. This Quesava product is gluten-free, contains no added sugars, and is plant-based.

Pierogies stuffed with sharp cheddar, sautéed onions and potatoes whipped into a fluffy filling. Product of Eleventh + Main Pierogies.