Vegetarian meal for 1, or can be cut in half to serve 2: Stuffed with two scrambled eggs, refried beans, cumin-spiced potatoes, fresh-cut tomato salsa, roasted tomato salsa, and Jack cheese. Product of Brightside Foods.

Creamy tomato-based, boneless chicken curry. Barakah Eats product.

Cabbage leaves stuffed with a mix of sour cabbage and parsley pesto. Soul Bite product.

Vegan chickpea curry. Barakah Eats product.

Basmati rice entrée baked with chicken, herbs, and spices. Barakah Eats product.

Tomato-based, boneless chicken curry smoked with charcoal. Barakah Eats product.

Full meal for two that is ready to heat-and-serve. Marinated grilled strips of chicken breast, roasted Mediterranean vegetables, and basmati rice. From Tayybeh Foods.

Made with chickpeas, vegan, and gluten-free. Fully cooked, just heat-and-serve. From Tayybeh Foods.

Vegan meal for two that is ready to heat-and-serve. Crispy chickpea patties, seasonal roast vegetables, and aromatic basmati rice. From Tayybeh Foods.

Morgan's Harbour Jamaican Patties are made with a flaky crust containing turmeric, thyme, allspice, and bay leaves.

Morgan's Harbour Jamaican Patties are made with a flaky crust containing annatto and turmeric. Seasoned with thyme, pimentos, and scotch bonnet peppers. Made with beef raised without the use of hormones.

Morgan's Harbour Jamaican Patties are made with a flaky crust containing spinach and turmeric. These patties feature various beans and vegetables cooked in coconut milk.

Vegan and dairy-free. Made with a rich tomato and lentil ragu, creamy tofu ricotta in between layers of semolina pasta, and topped with a “cheezy” chickpea bechamel sauce. Product of Komo Plant Based Comfort Foods.

Made of rice, Lion's Mane mushroom, and preserved lemon. Serves two people as an appetizer or one person as a main course. Cooking time is 15 minutes. From Smithereens Mushroom.

Creamy yogurt-based, boneless chicken curry flavoured with sesame seed. Barakah Eats product.

Made from rice and a selection of dehydrated Oyster mushrooms. Serves two people as an appetizer or one person as a main course. Cooking time is 15 minutes. From Smithereens Mushroom.

Vegetarian meal for 1. Seasoned refried pinto beans and jack cheese folded into a crispy flour tortilla. Product of Brightside Foods.

Vegan meal for 1. Seasoned refried pinto beans and Daiya vegan mozzarella folded into a crispy flour tortilla. Product of Brightside Foods.

Full meal for two. Ready to heat-and-serve. Tender roasted chicken, seasonal roast vegetables, and basmati rice. From Tayybeh Foods.

Full meal for two. Heat-and-serve. Marinated grilled strips of chicken breast, seasonal roast vegetables, and aromatic basmati rice. From Tayybeh Foods.

Vegetarian meal for 1, or can be cut in half to serve 2: Stuffed with seasoned pinto beans, Jack cheese, spicy corn, roasted poblano pepper, roasted onions, fresh-cut salsa, and jalapeños. Product of Brightside Foods.

Roasted eggplant stuffed with a mix of vegetables, rice, and tahini. Soul Bite product.

Meal for two ready to heat-and-serve. Seasoned beef meatball and tomato stew, seasonal roast vegetables, and aromatic basmati rice. From Tayybeh Foods.

Full Vegan meal for two ready to heat-and-serve. Slow-cooked white bean and carrot stew in a traditional Syrian tomato sauce, seasonal roast vegetables, and aromatic basmati rice. From Tayybeh Foods.