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Rich brown sugar is the co-star of our Berbere mustard with the star being our own Berbere spice blend. Originating from Ethiopia, our Berbere grind is an extensive mix of earthy spices with citrus notes. By A Cook Not Mad Kitchen.

storefront A Cook Not Mad Kitchen (Yellow Deer Brand)

location_on Vancouver Island & Coast

Provincially Inspected

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Mustard: Creole Flavour

A classic staple in New Orleans kitchens, we start by grinding our own Creole powder to build flavour in this semi-grainy mustard. Then we add just the right amount of horseradish to compliment this mustard without overwhelming its flavour. By A Cook Not Mad Kitchen.

storefront A Cook Not Mad Kitchen (Yellow Deer Brand)

location_on Vancouver Island & Coast

Provincially Inspected

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Mustard: Curry Flavour

We toast and grind over a dozen spices for our own house curry masala to make our Curry Mustard. Along with turmeric, the complex spice blend makes this mustard smooth and not too hot. By A Cook Not Mad Kitchen.

storefront A Cook Not Mad Kitchen (Yellow Deer Brand)

location_on Vancouver Island & Coast

Provincially Inspected

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