4-pack. Gluten-free, vegan, casein-free, kosher pareve, non-GMO. Contains no added artificial sweeteners, sulphites, preservatives, fillers, or colourings. From Wise Bites.

Vegan and gluten-free muffins. 3 flavor options: apple raspberry, bountiful blueberry, double chocolate. From Rawmbas Foods.

4-pack. Gluten-free, vegan, casein-free, kosher pareve, non-GMO. Contains no added artificial sweeteners, sulphites, preservatives, fillers, or colourings. From Wise Bites.

4-pack. Gluten-free, vegan, casein-free, kosher pareve, non-GMO. Contains no added artificial sweeteners, sulphites, preservatives, fillers, or colourings. From Wise Bites.

Available Flavours: carrot zucchini nut, chocolate chunk banana, blueberry bran, apple spice bran, triple berry. Nutritional content applicable for health care. Product of Monte Cristo Bakery.

Fresh Lion's Mane mushroom. From Smithereens Mushroom.

B.C. grown, dehydrated Lion's Mane mushrooms. From Smithereens Mushroom.

The variety of oyster mushrooms is subject to availability. Ex: Golden oyster, blue oyster, king oyster, etc. From Smithereens Mushroom.

Stand up pouch. From Forest for Dinner.

Stand up pouch. From Forest for Dinner.

Stand up pouch. From Forest for Dinner.

Stand up pouch. From Forest for Dinner.

Stand up pouch. From Forest for Dinner.

Stand up pouch. From Forest for Dinner.

Stand up pouch. From Forest for Dinner.

Stand up pouch. From Forest for Dinner.

Stand up pouch. From Forest for Dinner.

Preserves, 190ml glass jar. From Forest for Dinner.

Fruit preserves, 190ml glass jar. From Forest for Dinner.

Plump and flavourful, these St. Jean's Cannery canned smoked mussels are from Salt Spring Island in the Salish Sea.

Rich brown sugar is the co-star of our Berbere mustard with the star being our own Berbere spice blend. Originating from Ethiopia, our Berbere grind is an extensive mix of earthy spices with citrus notes. By A Cook Not Mad Kitchen.

A classic staple in New Orleans kitchens, we start by grinding our own Creole powder to build flavour in this semi-grainy mustard. Then we add just the right amount of horseradish to compliment this mustard without overwhelming its flavour. By A Cook Not Mad Kitchen.

We toast and grind over a dozen spices for our own house curry masala to make our Curry Mustard. Along with turmeric, the complex spice blend makes this mustard smooth and not too hot. By A Cook Not Mad Kitchen.

Two Rivers House Mustard is a handmade, tangy, and sweet whole grain mustard. It is made with simple ingredients: white wine vinegar, mustard seed, maple syrup, sea salt, turmeric.