Our Coco D’lish is made with organic coconut, coconut nectar, organic coconut oil and vanilla beans with a hint of salt. It’s grain free, Paleo, raw and vegan. It’s reminiscent of a bounty bar but with only all clean, healthy ingredients. Product of Glutenull Bakery.

Red Tempranillo blend, with Pinot Noir, Foch, Gamay Noir. Aged in American Oak, not meant for cellaring. Young fruit-forward red, medium body. From Rocky Creek Winery.

Tempranillo, Gamay and Pinot Noir grapes. Four hours of skin contact for flavour and colour. Notes of pomegranate, strawberry, and cherry. From Rocky Creek Winery.

A crisp and cool climate ‘orange’ wine made with skin contact. Multiple gold medal winner; vegan and gluten-free (not certified). Product Rocky Creek Winery.

Blend of varietals including Viognier, Madeleine Sylvaner, Siegerrebe, Albarino, Ortega, and Blattner white. Pineapple notes with citrus and hints of apple. 2 g/L of residual sugars. Product of Rocky Creek Winery.